Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken parts (legs, thighs and breasts); 1/4 c. flour; salt and pepper; oil or Crisco; 1 large onion, chopped; 1/4 c. oil; 1 can Hunt's tomato sauce; 1/2 c. water; 1/4 c. lemon juice; 1/4 c. brown sugar; 3 Tbsp. Worcestershire sauce; 2 Tbsp. prepared mustard; 2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 852 kcal · Meat & Poultry

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Barbecued Chicken – a delicious recipe with chicken, flour, salt, oil, onion, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken parts (legs, thighs and breasts)
1/4 c. flour
salt and pepper
oil or Crisco
1 large onion, chopped
1/4 c. oil
1 can Hunt's tomato sauce
1/2 c. water
1/4 c. lemon juice
1/4 c. brown sugar
3 Tbsp. Worcestershire sauce
2 Tbsp. prepared mustard
2 tsp. salt
1/4 tsp. pepper

1
Coat chicken with flour.
2
Add salt and pepper.
3
Cook in covered skillet on medium-high until chicken is brown.
4
Pour off excess grease.
5
Combine remaining ingredients, pour and simmer for 15 minutes.
6
Pour over chicken in skillet.
7
Cover and simmer 30 minutes.

852

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. chicken parts (legs, thighs and breasts), 1/4 c. flour, salt and pepper, oil or Crisco, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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