Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bell peppers; 6 c. ground beef; 1 medium chopped onion; 1 tsp. ground garlic; 2 c. cooked rice; 1 egg; 1 can tomato sauce; ketchup; salt; pepper

Servings: persons

1
Cut the tops off the bell peppers; clean and set aside.
2
Using the pepper that you cut off around the stem, chop this, onion and garlic; add to ground beef, rice, egg, tomato sauce, salt and pepper.
3
Set aside.
4
In a large pot, bring several quarts of water to a rolling boil.
5
Drop your bell peppers in the boiling water until peppers change color of green.
6
Remove with tongs and fill with stuffing mixture.
7
Place peppers in baking dish with 1/2 inch water in dish.
8
Cover top of stuffing with ketchup.
9
Bake at 350u00b0 for approximately 45 minutes, or until mixture is done.

1457

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 bell peppers, 6 c. ground beef, 1 medium chopped onion, 1 tsp. ground garlic, and more.

Yes, Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers

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