How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesclun With Sun-Dried Tomato Vinaigrette?

You need 8 ingredients. The key ingredients include: 5 medium basil leaves, 1 small shallot, halved, 6 oil-packed sun-dried tomato halves, drained (2 tablespoons), 1 tablespoon balsamic vinegar, and more.

Is Mesclun With Sun-Dried Tomato Vinaigrette suitable as salads?

Yes, Mesclun With Sun-Dried Tomato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mesclun With Sun-Dried Tomato Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesclun With Sun-Dried Tomato Vinaigrette Recipe

Name: Mesclun With Sun-Dried Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium basil leaves; 1 small shallot, halved; 6 oil-packed sun-dried tomato halves, drained (2 tablespoons); 1 tablespoon balsamic vinegar; 1/2 teaspoon Dijon mustard; 3 tablespoons olive oil; 6 ounces mesclun mix; Salt and freshly ground pepper

Mesclun With Sun-Dried Tomato Vinaigrette – a delicious recipe with basil, shallot, oil, balsamic vinegar, mustard, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 medium basil leaves
1 small shallot, halved
6 oil-packed sun-dried tomato halves, drained (2 tablespoons)
1 tablespoon balsamic vinegar
1/2 teaspoon Dijon mustard
3 tablespoons olive oil
6 ounces mesclun mix
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Salads

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Mesclun With Sun-Dried Tomato Vinaigrette

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