How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesclun And Romaine Salad With Warm Parmesan Toasts?

You need 17 ingredients. The key ingredients include: Toasts:, 8 (1/2-ounce) slices French bread baguette, 1/4 cup (1 ounce) grated fresh Parmesan cheese, Vinaigrette:, and more.

Is Mesclun And Romaine Salad With Warm Parmesan Toasts suitable as salads?

Yes, Mesclun And Romaine Salad With Warm Parmesan Toasts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mesclun And Romaine Salad With Warm Parmesan Toasts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesclun And Romaine Salad With Warm Parmesan Toasts

Name: Mesclun And Romaine Salad With Warm Parmesan Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Toasts:; 8 (1/2-ounce) slices French bread baguette; 1/4 cup (1 ounce) grated fresh Parmesan cheese; Vinaigrette:; 2 tablespoons minced shallots; 1 tablespoon sherry vinegar; 2 teaspoons extravirgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon Dijon mustard; 1/8 teaspoon freshly ground black pepper; Salad:; 3 cups gourmet salad greens; 3 cups torn romaine lettuce; 1/4 cup thinly vertically sliced red onion; 3 tablespoons chopped fresh parsley; 3 tablespoons chopped fresh basil; 1 pint cherry tomatoes, halved

Fresh, crisp and full of flavor — this Mesclun And Romaine Salad With Warm Parmesan Toasts is a must-try. Made with bread, Parmesan cheese, Vinaigrette …

This Mesclun And Romaine Salad With Warm Parmesan Toasts relies on simple, everyday ingredients such as toasts:, vinaigrette:, minced shallots and sherry vinegar. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mesclun And Romaine Salad With Warm Parmesan Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

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