How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet Salad With Orange Dressing?

You need 10 ingredients. The key ingredients include: 3 medium beets, preferably a mix of red and golden beets, 1/4 cup fresh orange juice, 1 1/2 teaspoons finely grated orange zest, 1 1/2 teaspoons honey, and more.

Is Roasted Beet Salad With Orange Dressing suitable as salads?

Yes, Roasted Beet Salad With Orange Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet Salad With Orange Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet Salad With Orange Dressing Recipe

Name: Roasted Beet Salad With Orange Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium beets, preferably a mix of red and golden beets; 1/4 cup fresh orange juice; 1 1/2 teaspoons finely grated orange zest; 1 1/2 teaspoons honey; 1 1/2 teaspoons balsamic vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon extra virgin olive oil; salt & freshly ground black pepper; 4 cups mixed salad greens, such as arugula, mesclun and radicchio; 1/2 cup thinly sliced red onion

Fresh, crisp and full of flavor — this Roasted Beet Salad With Orange Dressing is a must-try. Made with beets, orange juice, orange zest and honey. Easy…

This Roasted Beet Salad With Orange Dressing relies on simple, everyday ingredients such as fresh orange juice, finely grated orange zest, honey and balsamic vinegar. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Beet Salad With Orange Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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