How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can French-style green beans, drained, 1 (12 oz.) can white corn, drained, 1 can mushroom soup, 8 oz. sour cream, and more.

Is Bean And Corn Casserole suitable as soups & stews?

Yes, Bean And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Corn Casserole Recipe

Name: Bean And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can French-style green beans, drained; 1 (12 oz.) can white corn, drained; 1 can mushroom soup; 8 oz. sour cream; 2 small onions, diced; 1/2 c. soft cheese, diced; 1/2 c. slivered almonds; 1 pkg. Pepperidge Farm herb stuffing mix

Bean And Corn Casserole – a delicious recipe with green beans, white corn, mushroom soup, sour cream, onions, soft cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can French-style green beans, drained
1 (12 oz.) can white corn, drained
1 can mushroom soup
8 oz. sour cream
2 small onions, diced
1/2 c. soft cheese, diced
1/2 c. slivered almonds
1 pkg. Pepperidge Farm herb stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Soups & Stews

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