Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 lb. beef for stew; 1/3 c. all-purpose flour; 1/3 c. salad oil; 1 large onion, chopped; 1 garlic clove, minced; 3 c. water; 4 beef bouillon cubes; 1 tsp. salt; 1/2 tsp. Worcestershire sauce; 1/4 tsp. pepper; 5 medium potatoes, cut in chunks; 1 (16 oz.) bag carrots, cut in chunks; 1 (10 oz.) pkg. frozen peas

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with beef, all-purpose, salad oil, onion, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. beef for stew
1/3 c. all-purpose flour
1/3 c. salad oil
1 large onion, chopped
1 garlic clove, minced
3 c. water
4 beef bouillon cubes
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
5 medium potatoes, cut in chunks
1 (16 oz.) bag carrots, cut in chunks
1 (10 oz.) pkg. frozen peas

1
Cut meat into 1 1/2-inch chunks.
2
On waxed paper, coat stew meat with flour; reserve leftover flour.
3
In 6-quart Dutch oven over medium-high heat, heat oil.
4
Brown meat all over in oil, a few pieces at a time; remove pieces as they brown.
5
Reduce heat to medium.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. beef for stew, 1/3 c. all-purpose flour, 1/3 c. salad oil, 1 large onion, chopped, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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