Mesa Squash Fry with Sunflower Seeds

1. 1

   Roast the anaheim chile, then peel, seed, and coarsely chop it.

2. 2

   In a saute pan, heat the oil over moderate heat.

3. 3

   When the oil is hot but not smoking add the garlic, chile, salt, and pepper and cook 1 to 2 minutes, stirring constantly, to allow the flavors to blend.

4. 4

   Add the corn, squash, and red pepper.

5. 5

   Reduce heat and allow the vegetables to simmer about 15 minutes, until they are tender.

6. 6

   Add the sunflower seeds and simmer another 5 minutes.

7. 7

   Serve hot as a vegetable side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.