Mesa Grill'S Pumpkin Soup With Mexican Cinnamon Creme Fraiche Recipe

Name: Mesa Grill'S Pumpkin Soup With Mexican Cinnamon Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 3 tablespoons unsalted butter; 1 large onion, coarsely chopped; 2 garlic cloves, coarsely chopped; 1 large carrot, peeled and coarsely chopped; 2 stalks celery, coarsely chopped; 7 cups vegetable stock or 7 cups water; 1 1/2 cups pumpkin puree (not flavored pie filling); 1/4 teaspoon ground mexican cinnamon, plus; 1 teaspoon ground mexican cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon ground ginger; 1/4 teaspoon freshly grated nutmeg; 2 tablespoons honey; 2 teaspoons pureed chipotle chiles; 3/4 cup creme fraiche or 3/4 cup sour cream; salt & freshly ground black pepper; Garnish; 1/2 cup toasted pumpkin seeds

Servings: persons

Soup
3 tablespoons unsalted butter
1 large onion, coarsely chopped
2 garlic cloves, coarsely chopped
1 large carrot, peeled and coarsely chopped
2 stalks celery, coarsely chopped
7 cups vegetable stock or 7 cups water
1 1/2 cups pumpkin puree (not flavored pie filling)
1/4 teaspoon ground mexican cinnamon, plus
1 teaspoon ground mexican cinnamon
1/4 teaspoon allspice
1/4 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
2 tablespoons honey
2 teaspoons pureed chipotle chiles
3/4 cup creme fraiche or 3/4 cup sour cream
salt & freshly ground black pepper
Garnish
1/2 cup toasted pumpkin seeds

1
Heat butter in a medium stockpot over medium heat.
2
Add the onions, garlic, carrots and celery and cook until soft.
3
Add the water and bring to a boil.
4
Reduce heat and simmer for 20 to 30 minutes. Strain the stock into a clean medium saucepan and whisk in the pumpkin puree until smooth.
5
Bring to a simmer and add 1/4 Teaspoon cinnamon, spices, honey and chipotle.
6
Cook for 15 to 20 minutes.
7
Add water, if the soup is too thick.
8
Remove from the heat and whisk in 1/4 cup of the creme fraiche and season with salt and pepper to taste.
9
Mix together the remaining creme fraiche and remaining 1 teaspoon cinnamon until combined.
10
Garnish with the cinnamon creme fraiche and a handful of pumpkin seeds.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Soup, 3 tablespoons unsalted butter, 1 large onion, coarsely chopped, 2 garlic cloves, coarsely chopped, and more.

Yes, Mesa Grill'S Pumpkin Soup With Mexican Cinnamon Creme Fraiche falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mesa Grill'S Pumpkin Soup With Mexican Cinnamon Creme Fraiche

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