How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Cornbread Casserole?

You need 9 ingredients. The key ingredients include: 1 (10 3/4-ounce) can cream of mushroom soup, undiluted, 1 (8-ounce) container sour cream, 1 1/2 pounds yellow squash, cut into 1/2-inch slices, 1 cup chopped onion, and more.

Is Squash And Cornbread Casserole suitable as soups & stews?

Yes, Squash And Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash And Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash And Cornbread Casserole Recipe

Name: Squash And Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (10 3/4-ounce) can cream of mushroom soup, undiluted; 1 (8-ounce) container sour cream; 1 1/2 pounds yellow squash, cut into 1/2-inch slices; 1 cup chopped onion; 1 cup shredded carrot; 1 (11-ounce) can sweet whole kernel corn, drained; 1 1/2 cups cornbread stuffing mix; 1/4 cup butter or margarine, melted; 2 teaspoons dried sage

Squash And Cornbread Casserole – a delicious recipe with cream of mushroom soup, sour cream, yellow squash, onion, carrot, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 (8-ounce) container sour cream
1 1/2 pounds yellow squash, cut into 1/2-inch slices
1 cup chopped onion
1 cup shredded carrot
1 (11-ounce) can sweet whole kernel corn, drained
1 1/2 cups cornbread stuffing mix
1/4 cup butter or margarine, melted
2 teaspoons dried sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Squash And Cornbread Casserole

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