Bake this irresistible Squash And Cornbread Casserole at home. Made with cream of mushroom soup, sour cream, yellow squash and onion. Easy step-by-step …
This Squash And Cornbread Casserole relies on simple, everyday ingredients such as chopped onion, shredded carrot, cornbread stuffing mix and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026