Mesa Chicken Salad Recipe

Name: Mesa Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD ASSEMBLY:; 1 bag Mixed Salad Greens (10-12 Ounce Bag); 4 whole Bonless, Skinless Chicken Breasts, Thawed; 2 Tablespoons Fajita Seasoning; 1 can (15 Oz. Size) Black Beans; 2 cans (15 Oz. Size) Corn; 1 whole Sweet Onion, Diced; 3 whole Bell Peppers (red, Yellow, Green), Diced; 1 bag Tostitos Hint Of Lime Chips; 1 whole Lime; 1 bag Grated Tex Mex Cheese; _____; FOR THE SALAD DRESSING:; 2 cups Sour Cream; 1/2 cups Thick & Chunky Medium Salsa; 1/4 cups Milk; 1 package Ranch Salad Dressing Mix (1 Ounce Envelope)

Servings: persons

FOR THE SALAD ASSEMBLY:
1 bag Mixed Salad Greens (10-12 Ounce Bag)
4 whole Bonless, Skinless Chicken Breasts, Thawed
2 Tablespoons Fajita Seasoning
1 can (15 Oz. Size) Black Beans
2 cans (15 Oz. Size) Corn
1 whole Sweet Onion, Diced
3 whole Bell Peppers (red, Yellow, Green), Diced
1 bag Tostitos Hint Of Lime Chips
1 whole Lime
1 bag Grated Tex Mex Cheese
_____
FOR THE SALAD DRESSING:
2 cups Sour Cream
1/2 cups Thick & Chunky Medium Salsa
1/4 cups Milk
1 package Ranch Salad Dressing Mix (1 Ounce Envelope)

1
["Cook the chicken:", "Completely thaw boneless skinless chicken breasts. Thoroughly dry the pieces with paper towels, then toss into a Ziploc bag with a couple Tablespoons of the fajita seasoning. Close the bag and squish the chicken like crazy to distribute the seasoning. Leave for 10 minutes or longer, then sear in a hot skillet with a bit of canola oil. Sear it on both sides, then cover with a lid and cook on low until thoroughly cooked. Let rest on the cutting board for 10 minutes and then slice into 1/4"" strips.", "Prepare the rest of the ingredients. Mix the salad dressing using the last 4 ingredients. Combine everything in a large salad bowl other than the cheese, lime and chips. Slice the lime and put on top of salad as a garnish. People can add the cheese onto their own plate of salad and also crumble chips on top."]

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE SALAD ASSEMBLY:, 1 bag Mixed Salad Greens (10-12 Ounce Bag), 4 whole Bonless, Skinless Chicken Breasts, Thawed, 2 Tablespoons Fajita Seasoning, and more.

Yes, Mesa Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesa Chicken Salad

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