Merveilles Frites De Bourgogne (Fried Wonders from Burgundy) Recipe

Name: Merveilles Frites De Bourgogne (Fried Wonders from Burgundy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g flour; 3 eggs; 40 g sugar; 1 lemon zest; 30 ml cognac; 80 g softened butter; 1 pinch salt; 50 g powdered sugar; 600 g oil; 400 g lard

Servings: persons

1
The day before: In a bowl mix flour and sugar, dig a well in the center, pour in eggs, brandy, butter and lemon zest.
2
Mix it well until dough is smooth.
3
Wrap the dough in a cloth and set aside in the refrigerator overnight so it rests.
4
On the next day, roll out the dough in a square, 2 to 3 mm thick.
5
Cut strips 2 cm wide and 7 cm long.
6
(Try flour as little as possible so as not to alter the proportions of the recipe, so the flavors.
7
).
8
Heat the mixture of lard and oil has about 140 degrees C in a deep-fryer.
9
Fry 3 to 4 minutes.
10
Dab with a cloth to remove excess oil.
11
Sprinkle with icing sugar and eat while still warm.

1898

kcal

Calories

174

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g flour, 3 eggs, 40 g sugar, 1 lemon zest, and more.

Yes, Merveilles Frites De Bourgogne (Fried Wonders from Burgundy) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Merveilles Frites De Bourgogne (Fried Wonders from Burgundy)

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