Cheesy Cauliflower Soup

1. 1

   In lg saucepan over medium heat, combine onion and olive oil; cook stirring until onion is tender, 3-5 minute.

2. 2

   Add cauliflower and cook, stirring, another 3-4 minutes longer.

3. 3

   Add cubes, water, and milk to pan and bring to a boil. Reduce heat to maintain gentle simmer, cover pan and cook another 30 minutes, until cauliflower is very tender.

4. 4

   In blender, puree soup in batches. Return to pan over md-low heat. Whisk in cheese and continue stirring until cheese is melted.

5. 5

   Whisk in dill and serve. Optional - We didn't like the dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.