Marinated Green Olives - Chakistes Kibrisli Style

1. 1

   Place green olives, olive oil, garlic, lemon juice, crushed coriander seeds and chilli (if you are using it) in a bowl. Mix well.

2. 2

   Serve with slices of bread (to soak the juices), tomatoes, feta cheese or fried Haloumi cheese, Hummus dip and pickled vegetables.

3. 3

   Olives to be eaten within three days or flavour will change dramatically.

* Per serving · 4 servings · Values may vary.

No additional tips available.