How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops And Vegetables?

You need 7 ingredients. The key ingredients include: 6 lean pork chops, 3 medium squash, thinly sliced, 1 large Vidalia onion, sliced, 1 large potato, sliced, and more.

Is Baked Pork Chops And Vegetables suitable as meat & poultry?

Yes, Baked Pork Chops And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops And Vegetables Recipe

Name: Baked Pork Chops And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lean pork chops; 3 medium squash, thinly sliced; 1 large Vidalia onion, sliced; 1 large potato, sliced; 1/2 stick butter; 1 c. water; seasoning to taste

Baked Pork Chops And Vegetables – a delicious recipe with lean pork chops, Vidalia onion, potato, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lean pork chops
3 medium squash, thinly sliced
1 large Vidalia onion, sliced
1 large potato, sliced
1/2 stick butter
1 c. water
seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Pork Chops And Vegetables

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