Merry Michigan Muffins – a delicious recipe with flour, baking powder, baking soda, salt, egg, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease twelve 2 1/2 inch muffin cups or line them with paper bake cups and set aside.
2
In a large mixing bowl, combine flour, baking powder, baking soda and salt.
3
Make a well in the center of the flour mixture and set aside.
4
In another bowl, combine egg, buttermilk, brown sugar, butter, vanilla and almond extract.
5
Stir in apricots and raisins.
6
Add egg mixture all at once to flour mixture.
7
Stir till just moistened (this batter will be somewhat stiff).
8
Spoon muffin batter into prepared muffin cups, filling each cup two-thirds full.
9
Sprinkle with sliced almonds.
10
Bake muffins in a 400 degree oven for 18-20 minutes or till golden and wooden toothpick inserted in center comes out clean.
1427
kcal
Calories
90
g
Fat
139
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 c all purpose flour, 1 Tbsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, and more.
Yes, Merry Michigan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
