Merry Meatballs

1. 1

   2-inch diameter meat balls work well.

2. 2

   Place in a 13 x 9 x 2-inch baking pan

3. 3

   combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes.

4. 4

   Pour sauerkraut mixture over meatballs and bake, uncovered, at 350*F (175*C) for 1 to 1 1/2 hours.

No additional tips available.