Merry Cherry Dessert

1. 1

   Reserve 1/3 cup cherry pie filling for garnish.

2. 2

   Add boiling water to jelly powders in large bowl; stir 2 min.

3. 3

   until completely dissolved.

4. 4

   Stir in cold water and remaining cherry pie filling.

5. 5

   Refrigerate 45 min.

6. 6

   or until slightly thickened.

7. 7

   Place cake cubes in 3-L serving bowl.

8. 8

   Spoon jelly mixture over cake.

9. 9

   Refrigerate 45 min.

10. 10

    or until jelly layer is set but not firm.

11. 11

    Beat pudding mixes and milk in large bowl with whisk 2 min.

12. 12

    Stir in 2 cups Cool Whip; spoon over jelly layer in bowl.

13. 13

    Refrigerate 2 hours.

14. 14

    Top with remaining Cool Whip and reserved cherry pie filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.