Homemade Coffee Ice Cream (Without An Ice Cream Machine!)

1. 1

   Make some very strong espresso and put it in the freezer to chill.

2. 2

   Meanwhile, separate yolks from whites and whisk the yolks with the sugar until creamy. Whip up the whites, then in a separate bowl, whip up the heavy cream.

3. 3

   Next add whites, instant coffee powder and the yolks to the whipped cream. Add the espresso and slowly whisk all the ingredients together until creamy.

4. 4

   Transfer into a container and freeze for at least 3 hours. Then take it out, scoop it out and serve immediately!

5. 5

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.