Merluzzo Stufato (Stewed Cod)

1. 1

   In a large skillet, heat the olive oil over medium heat.

2. 2

   Add the onion and celery and cook until soft.

3. 3

   Stir in the tomatoes, capers, bay leaf, and parsley and simmer, covered, for 3 to 4 minutes.

4. 4

   Add the cod, cover, and cook over low heat for about 8 minutes, or until the fish flakes easily with a fork.

5. 5

   Add salt to taste and serve.

6. 6

   Variation: The fish can also be served as a sauce over spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.