Merlot Sauce With Beef Recipe

Name: Merlot Sauce With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups merlot; 4 cups chicken broth; 2 cups beef broth; 2 tablespoons unsalted butter, softened; 1 tablespoon flour; 1 tablespoon vegetable oil; 6 (6 ounce) beef tenderloin steaks (1 inch thick); salt and pepper; 1/2 cup green onion, chopped; 1 tablespoon garlic clove, chopped; 1/2 teaspoon dried thyme

Servings: persons

3 1/4 cups merlot
4 cups chicken broth
2 cups beef broth
2 tablespoons unsalted butter, softened
1 tablespoon flour
1 tablespoon vegetable oil
6 (6 ounce) beef tenderloin steaks (1 inch thick)
salt and pepper
1/2 cup green onion, chopped
1 tablespoon garlic clove, chopped
1/2 teaspoon dried thyme

1
Combine winel, chicken and beef broths in a large pot and boil uncovered over high heat until mixture is reduced to 2 cups. Procedure will take about 1 hour. May prepare a day ahead. Cover and refrigerate until ready to use.
2
Mix butter and flour in small bowl.
3
Heat vegetable oil in large skillet over medium high heat.
4
Season steaks with salt and pepper.
5
Cook steaks until medium brown throughout, 5-6 minutes per side.
6
Remove from pan to serving platter.
7
Add green onion, garlic and thyme to skillet and stir to blend.
8
Add 1 1/2 cups of the reduced wine mixture to skillet.
9
Cook over high heat scrapping up brown bits.
10
Add butter/flour mixture and boil sauce until thickened. Consistency should coat spoon.
11
Serve steaks with sauce, about 1/4 cup sauce per steak.
12
Refrigerate leftovers.

925

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/4 cups merlot, 4 cups chicken broth, 2 cups beef broth, 2 tablespoons unsalted butter, softened, and more.

Yes, Merlot Sauce With Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Merlot Sauce With Beef

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