Hunter'S Stew(Method: One Pot) Recipe

Name: Hunter'S Stew(Method: One Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef; 1/4 c. flour; 1 1/2 Tbsp. salt; 1/4 tsp. pepper; 1/4 c. butter; 1 large onion, diced; 2 c. diced carrots; 2 c. diced celery; 8 medium potatoes; 3 c. milk

Servings: persons

1
Cut meat into 1 1/2-inch cubes.
2
Mix flour with seasoning. Dredge cubes of meat in flour mixture.
3
Melt butter in kettle. Add onion; cook until tender, but do not brown.
4
Add cubes of meat and brown.
5
Add enough water to cover meat; simmer about 3 hours, until meat is tender.
6
Add more water, if necessary, to prevent burning.
7
Peel potatoes and quarter.
8
Add carrots, celery and potatoes during last half hour of cooking.
9
Add milk to stew (mix milk with flour).
10
Cook gently until gravy thickens, stirring to prevent burning.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef, 1/4 c. flour, 1 1/2 Tbsp. salt, 1/4 tsp. pepper, and more.

Yes, Hunter'S Stew(Method: One Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunter'S Stew(Method: One Pot)

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