How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Merlot Roast Beef?

You need 7 ingredients. The key ingredients include: 3 to 4 lb. roast, flour, 1 c. beef broth, 1 c. red Merlot wine, and more.

Is Merlot Roast Beef suitable as soups & stews?

Yes, Merlot Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Merlot Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Merlot Roast Beef Recipe

Name: Merlot Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. roast; flour; 1 c. beef broth; 1 c. red Merlot wine; 1/2 c. water; salt, pepper and garlic powder; mushrooms (I use 1 box fresh mushrooms)

Merlot Roast Beef – a delicious recipe with roast, flour, beef broth, red Merlot, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 lb. roast
flour
1 c. beef broth
1 c. red Merlot wine
1/2 c. water
salt, pepper and garlic powder
mushrooms (I use 1 box fresh mushrooms)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Clara'S Casserole
Spicy Weiners
Corn Chowder
Vegetable Medley

Merlot Roast Beef

How did you like this recipe?

Frequently Asked Questions