Barbecue Meatballs Or Frankfurters

Name: Barbecue Meatballs Or Frankfurters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. milk; 2 tsp. salt; 1/4 tsp. pepper; 1 c. catsup; 1/2 c. Worcestershire sauce; 3 Tbsp. chopped onions; 1 tsp. sugar; 2 Tbsp. vinegar (white); 1 Tbsp. water

Eats Now Editorial Team · 485 kcal · Meat & Poultry

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Barbecue Meatballs Or Frankfurters – a delicious recipe with ground beef, milk, salt, pepper, catsup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 c. milk
2 tsp. salt
1/4 tsp. pepper
1 c. catsup
1/2 c. Worcestershire sauce
3 Tbsp. chopped onions
1 tsp. sugar
2 Tbsp. vinegar (white)
1 Tbsp. water

1
Mix first 4 ingredients.
2
Shape into 16 balls and fry in small amount of fat until brown, then combine remaining ingredients and pour over meat in skillet.
3
Cover and cook slowly 10 minutes turning meatballs occasionally.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. milk, 2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Barbecue Meatballs Or Frankfurters falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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