Savory Sausage Rice Recipe

Name: Savory Sausage Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bulk sausage; 1 c. finely chopped green pepper; 3/4 c. chopped onion; 2 1/2 c. chopped celery; 2 (2 1/2 oz.) pkg. chicken noodle soup mix; 4 1/2 c. boiling water; 1 c. uncooked rice; 1/2 tsp. salt; 1/4 c. melted butter; 1 c. blanched almonds, slivered (optional)

Servings: persons

2 lb. bulk sausage
1 c. finely chopped green pepper
3/4 c. chopped onion
2 1/2 c. chopped celery
2 (2 1/2 oz.) pkg. chicken noodle soup mix
4 1/2 c. boiling water
1 c. uncooked rice
1/2 tsp. salt
1/4 c. melted butter
1 c. blanched almonds, slivered (optional)

1
Brown sausage in large skillet; pour off excess fat.
2
Add green pepper, onion and 1 cup celery; saute.
3
Combine soup mix and boiling water in large saucepan.
4
Stir in rice.
5
Cover and simmer 20 minutes or until tender.
6
Add sausage mixture and salt.
7
Stir well.
8
Pour into a greased baking dish, 12 x 8 x 2-inch.
9
Sprinkle remaining celery over top.
10
Drizzle with melted butter.
11
Bake in moderate oven, 375u00b0, for 20 minutes.

3201

kcal

Calories

315

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. bulk sausage, 1 c. finely chopped green pepper, 3/4 c. chopped onion, 2 1/2 c. chopped celery, and more.

Yes, Savory Sausage Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Sausage Rice

How did you like this recipe?

Frequently Asked Questions