Merlot Braised Beef Short Ribs – a delicious recipe with salt, merlot, beef stock, flour, brown sugar, mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450 F.
2
Season the short ribs with salt and pepper and place in a roasting pan that's just large enough to hold them in a single layer.
3
Roast for 30 minutes.
4
Meanwhile, place the wine, stock, flour, sugar and mustard in a medium-sized pot and whisk until well combined. Mix in the onion, garlic and thyme.
5
Bring to a boil, boil 2 minutes and then remove from the heat.
6
Once the short ribs have roasted for 30 minutes, remove from the oven and drain away the excess fat.
7
Reduce the oven temperature to 325u00b0F.
8
Pour the wine/stock mixture over the ribs.
9
Cover and bake for 2 hours or until the meat is very tender and falling off the bone.
10
Skim any fat from the surface of the ribs before serving.
739
kcal
Calories
36
g
Fat
54
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 meaty beef short ribs, salt & pepper, 1 cup merlot (I use wine from BC vineyards), 2 1/2 cups beef stock, and more.
Yes, Merlot Braised Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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