Super Easy Sausage Cheese Dip

1. 1

   Put your cream cheese into a crock pot (I started mine on high) with your can of Rotel.

2. 2

   (To feel better about myself, I used two regular blocks of cream cheese and two fat free blocks.)

3. 3

   Stir together and put the lid on the crock pot.

4. 4

   Fry up your sausage in a skillet over medium heat.

5. 5

   Cook thoroughly.

6. 6

   Drain the excess grease off and place sausage in the crock pot with the rest of the ingredients.

7. 7

   Stir together.

8. 8

   Once the cheese begins to melt, turn your temperature down to low.

9. 9

   It should be ready for dipping (I like the Scoops tostitos for this dip) in about 20-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.