Island Chicken Kebabs Recipe

Name: Island Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup pineapple jam; 2 tablespoons lemon juice; 1 tablespoon canola oil; 2 teaspoons soy sauce; 2 teaspoons minced fresh ginger; 1 14 lbs chicken breasts, boneless and skinless (cut in 1 inch pieces); 1 green bell pepper, cut in 1 inch pieces; 1 white onion, cut in 8 wedges; 1 lb fresh pineapple chunk; salt and pepper

Servings: persons

½ cup pineapple jam
2 tablespoons lemon juice
1 tablespoon canola oil
2 teaspoons soy sauce
2 teaspoons minced fresh ginger
1 14 lbs chicken breasts, boneless and skinless (cut in 1 inch pieces)
1 green bell pepper, cut in 1 inch pieces
1 white onion, cut in 8 wedges
1 lb fresh pineapple chunk
salt and pepper

1
Prepare hot grill or preheat broiler.
2
Melt jam in microwave for 30-60 seconds or until hot.
3
Stir in lemon juice, oil, soy sauce and ginger until well blended.
4
In 4 skewers, alternate pieces of chicken, bell pepper, white onion and pineapple chunks.
5
Season lightly with salt and pepper and brush generously with pineapple sauce.
6
Place on hot grill and cook until chicken is browned and cooked through, 8-10 minutes.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup pineapple jam, 2 tablespoons lemon juice, 1 tablespoon canola oil, 2 teaspoons soy sauce, and more.

Yes, Island Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Chicken Kebabs

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