Merle Haggard'S Rainbow Stew Recipe

Name: Merle Haggard'S Rainbow Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb chorizo sausage or 1 lb andouille sausage, cut into 1/2 inch cubes; 5 tablespoons canola oil, divided; 1 lb boneless skinless chicken breast, cut into 1 inch cubes; 3 cups chicken broth or 3 cups water; 3 tablespoons all-purpose flour; 1/2 cup chopped red bell pepper; 1/2 cup chopped yellow bell pepper; 1/2 cup chopped green bell pepper; 1/2 cup chopped purple onion; 1 cup diced carrot; 1/2 cup chopped celery; 2 cloves garlic, minced; 1 cup cubed jicama; 2 tablespoons chopped parsley or 2 tablespoons cilantro, if you like the taste; 1 (16 ounce) can dark red kidney beans; 1 bay leaf, crumbled; 1 teaspoon summer savory, crumbled; 5 teaspoons ground red chili pepper, if available (or substitute chili powder, salt, black pepper, and red pepper sauce to taste); 1/2 cup chopped green onion

Servings: persons

1 1 lb chorizo sausage or 1 lb andouille sausage, cut into 1/2 inch cubes
5 tablespoons canola oil, divided
1 lb boneless skinless chicken breast, cut into 1 inch cubes
3 cups chicken broth or 3 cups water
3 tablespoons all-purpose flour
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
1/2 cup chopped green bell pepper
1/2 cup chopped purple onion
1 cup diced carrot
1/2 cup chopped celery
2 cloves garlic, minced
1 cup cubed jicama
2 tablespoons chopped parsley or 2 tablespoons cilantro, if you like the taste
1 (16 ounce) can dark red kidney beans
1 bay leaf, crumbled
1 teaspoon summer savory, crumbled
5 teaspoons ground red chili pepper, if available (or substitute chili powder, salt, black pepper, and red pepper sauce to taste)
1/2 cup chopped green onion

1
Brown sausage in 2 tbsp oil over medium heat in Dutch oven.
2
Remove and set aside.
3
Add chicken to pan and cook until golden; remove and drain pan; return meat to pan and add liquid.
4
Cook until tender.
5
Meanwhile, put remaining oil and flour in a skillet over medium heat; cook briefly, stirring constantly; add vegetables and parsley and cook 10 minutes.
6
Combine vegetable mixture with kidney beans and spices with the meat in the Dutch oven; bring to a boil; simmer, uncovered, for about 45 minutes, stirring constantly.
7
Season to taste with salt, black pepper and red pepper sauce.
8
Add green onions and let stand for about 10 minutes.
9
Serve over cooked rice.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1 lb chorizo sausage or 1 lb andouille sausage, cut into 1/2 inch cubes, 5 tablespoons canola oil, divided, 1 lb boneless skinless chicken breast, cut into 1 inch cubes, 3 cups chicken broth or 3 cups water, and more.

Yes, Merle Haggard'S Rainbow Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Merle Haggard'S Rainbow Stew

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