Meringues

1. 1

   Preheat oven to 200 degrees.

2. 2

   Line two sheet pans with parchment paper or use a brown paper grocery bag. Set aside.

3. 3

   Add the egg whites to a mixing bowl. Using electric beaters, beat the egg whites until frothy and foamy. Sprinkle in the cream of tartar and beat on high speed for 1 minute. Sprinkle on the powdered sugar and beat on high for 1 - 1 1/2 minutes, until soft and glossy. Sprinkle on the granulated sugar and beat on high until stiff peaks form, another 2 or so minutes.

4. 4

   Drop spoonfuls of meringue onto the parchment paper or brown paper bag, about 2 inches apart.

5. 5

   Bake for 2 hours until meringues have dried out and set. Remove from oven and cool.

6. 6

   Store in an airtight container.

No additional tips available.