How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pignoli Nut Pie?

You need 9 ingredients. The key ingredients include: 1/2 cup white sugar, 3/4 cup packed brown sugar, 2 eggs, beaten, 1 1/2 teaspoons vanilla extract, and more.

Is Pignoli Nut Pie suitable as baking & desserts?

Yes, Pignoli Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pignoli Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pignoli Nut Pie Recipe

Name: Pignoli Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white sugar; 3/4 cup packed brown sugar; 2 eggs, beaten; 1 1/2 teaspoons vanilla extract; 1 tablespoon all-purpose flour; 1 tablespoon heavy whipping cream; 8 tablespoons unsalted butter, melted; 3/4 cup pignoli nuts; 1 (9 inch) pie shell

Pignoli Nut Pie – a delicious recipe with white sugar, brown sugar, eggs, vanilla, flour, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup white sugar
3/4 cup packed brown sugar
2 eggs, beaten
1 1/2 teaspoons vanilla extract
1 tablespoon all-purpose flour
1 tablespoon heavy whipping cream
8 tablespoons unsalted butter, melted
3/4 cup pignoli nuts
1 (9 inch) pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pignoli Nut Pie

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