Meringue Trifle - Decorative Tablescape Centerpiece – a delicious recipe with vanilla meringues, fresh raspberries, heavy cream, peppermint, Green food coloring, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the meringues in a resealable bag and gently crush them into large pieces with a rolling pin.
2
Set aside about 10 raspberries and 1 cup of the crushed meringue pieces for the top of the trifle.
3
In a large bowl, using an electric hand mixer, beat the cream until it begins to thicken.
4
With the mixer running, add the peppermint extract, a few drops of food coloring and then slowly add in the sugar.
5
Continue to beat until medium peaks form.
6
Cover the bottom of a large 3-quart clear trifle bowl with about 1/3 of the meringues.
7
Sprinkle with 1 1/2 pints of raspberries, being sure to get some along the side so they are visible.
8
Spread about 2 cups of the mint cream over the top.
9
Make another layer or 2 in same manner, ending with mint cream.
10
Put the reserved raspberries in a small circle over the top and sprinkle with reserved crushed meringues.
11
Garnish the center with a large sprig of mint.
889
kcal
Calories
64
g
Fat
45
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (24-count) boxes vanilla meringues, 3 pints fresh raspberries, 3 cups heavy cream, very cold, 1/2 teaspoon peppermint extract, and more.
Yes, Meringue Trifle - Decorative Tablescape Centerpiece falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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