Pasties - Michigan Style Recipe

Name: Pasties - Michigan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes, chopped; 1/2 c. chopped onion, finely diced; 2 carrots, finely diced; 1 Tbsp. olive oil or other (bacon drippings); salt and pepper (mostly pepper); 1/3 c. milk; 1 egg; pie crust pastry; 1 1/2 c. water; 1 (12 oz.) tin corned beef or 1 lb. meat, cooked and drained

Servings: persons

2 large baking potatoes, chopped
1/2 c. chopped onion, finely diced
2 carrots, finely diced
1 Tbsp. olive oil or other (bacon drippings)
salt and pepper (mostly pepper)
1/3 c. milk
1 egg
pie crust pastry
1 1/2 c. water
1 (12 oz.) tin corned beef or 1 lb. meat, cooked and drained

1
Peel potatoes and dice.
2
Clean carrots and onion.
3
In a skillet, put 1 tablespoon of oil.
4
Add onion; saute.
5
Add potatoes and carrots; boil after adding the water.
6
When vegetables are tender (15 minutes), drain thoroughly.
7
Add corned beef or any meat that's shredded or diced; hamburger is even pretty good if very lean.
8
Stir mixture.
9
Add seasonings; let all cool to room temperature.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large baking potatoes, chopped, 1/2 c. chopped onion, finely diced, 2 carrots, finely diced, 1 Tbsp. olive oil or other (bacon drippings), and more.

Yes, Pasties - Michigan Style falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pasties - Michigan Style

How did you like this recipe?

Frequently Asked Questions