Tim Tam Cheesecake Recipe

Name: Tim Tam Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (250 g) package plain chocolate biscuits; 150 g butter, melted; 50 g dark chocolate, melted; Filling; 3 teaspoons gelatin; 1/4 cup water; 2 (250 g) packages cream cheese, softened; 1/2 cup caster sugar; tim tam biscuit, chopped; 1 (300 ml) carton thickened cream, whipped

Servings: persons

1 (250 g) package plain chocolate biscuits
150 g butter, melted
50 g dark chocolate, melted
Filling
3 teaspoons gelatin
1/4 cup water
2 (250 g) packages cream cheese, softened
1/2 cup caster sugar
tim tam biscuit, chopped
1 (300 ml) carton thickened cream, whipped

1
Blend or process plain biscuits until finely crushed. Add butter; process until just combined. Press biscuit mixture evenly over base and upside of a 20 cm spring-form tin. Cover, refrigerate while preparing filling.
2
Filling: Sprinkle gelatine over the water in a small heatproof jug. Stand jug in a small pan of simmering water; stir until gelatine is dissolved. Cool slightly. Beat cream cheese and sugar in a medium bowl with electric mixer until smooth. Stir in gelatine mixture, then chopped biscuits. Fold in whipped cream.
3
Pour filling into prepared tin.
4
Drizzle choc in parallel lines, 1cm apart, across cheesecake. Pull a skewer backwards and forwards through choc to create a marbled effect. Refrigerate c/cake for about 3hrs or until set.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (250 g) package plain chocolate biscuits, 150 g butter, melted, 50 g dark chocolate, melted, Filling, and more.

Yes, Tim Tam Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tim Tam Cheesecake

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