How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meringue Topped Lemon Rice Pudding?

You need 9 ingredients. The key ingredients include: 1/2 cup short-grain rice, 2 1/2 cups milk, 2 large egg yolks, 1/2 cup sugar, and more.

Is Meringue Topped Lemon Rice Pudding suitable as baking & desserts?

Yes, Meringue Topped Lemon Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meringue Topped Lemon Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meringue Topped Lemon Rice Pudding Recipe

Name: Meringue Topped Lemon Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup short-grain rice; 2 1/2 cups milk; 2 large egg yolks; 1/2 cup sugar; 1/4 teaspoon salt; 2 tablespoons fresh lemon juice; 1 teaspoon freshly grated lemon zest; 2 large egg whites; 2 tablespoons sugar

Meringue Topped Lemon Rice Pudding – a delicious recipe with short-grain rice, milk, egg yolks, sugar, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup short-grain rice
2 1/2 cups milk
2 large egg yolks
1/2 cup sugar
1/4 teaspoon salt
2 tablespoons fresh lemon juice
1 teaspoon freshly grated lemon zest
2 large egg whites
2 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meringue Topped Lemon Rice Pudding

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