Gram'S Watermelon Pound Cake Recipe

Name: Gram'S Watermelon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 1 1/2 cups butter (3 sticks); 3 cups sugar; 6 egg yolks; 4 1/2 cups flour; 1/2 teaspoon salt; 2 1/2 teaspoons baking powder; 1 1/2 cups milk; 3 teaspoons vanilla extract; 1/2 teaspoon almond extract; 3/4 cup raisins; red food coloring; green food coloring

Servings: persons

6 egg whites
1 1/2 cups butter (3 sticks)
3 cups sugar
6 egg yolks
4 1/2 cups flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1 1/2 cups milk
3 teaspoons vanilla extract
1/2 teaspoon almond extract
3/4 cup raisins
red food coloring
green food coloring

1
["Preheat oven at 325u00b0F.", "Whip egg whites.", "Cream butter, sugar and egg yolks together.", "Sift flour, salt and baking powder together.", "Fold into creamed mixture, alternating with.", "the milk.", "Add vanilla and almond extracts.", "Fold in egg whites.", "Separate 1/3 of dough and add green food coloring.", "Add red food coloring and raisins to remaining dough.", "Grease and flour a large round tube pan, then insert vertically a waxed paper circle ""fence"" 2 inches from the edge of the pan.", "Pour green dough OUTSIDE fence and raisin/red dough INSIDE fence.", "Remove ""fence"" carefully and place pan into oven on middle rack.", "Bake for 1 1/2 to 2 hours.", "Note: For Halloween, Christmas, 4th of July -- endless. Divide cake batter, add coloring and fence as desired. Raisins represent watermelon seeds, so omit."]

2185

kcal

Calories

103

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 egg whites, 1 1/2 cups butter (3 sticks), 3 cups sugar, 6 egg yolks, and more.

Yes, Gram'S Watermelon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gram'S Watermelon Pound Cake

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