How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah Shipley'S Chicken Pot Pie?

You need 10 ingredients. The key ingredients include: 1 cup shredded colby or 1 cup cheddar cheese, 1 tablespoon flour, 1/2 cup slivered toasted almond, 1 1/2 cups cubed cooked turkey or 1 1/2 cups cubed cooked chicken, and more.

Is Sarah Shipley'S Chicken Pot Pie suitable as baking & desserts?

Yes, Sarah Shipley'S Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sarah Shipley'S Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarah Shipley'S Chicken Pot Pie Recipe

Name: Sarah Shipley'S Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded colby or 1 cup cheddar cheese; 1 tablespoon flour; 1/2 cup slivered toasted almond; 1 1/2 cups cubed cooked turkey or 1 1/2 cups cubed cooked chicken; 3/4 cup sliced celery; 1 1/2 teaspoons lemon juice; 1/2 cup low-fat mayonnaise; 1/4 teaspoon poultry seasoning; salt, to taste; 2 (9 inch) refrigerated pie crusts

Sarah Shipley'S Chicken Pot Pie

Eats Now Editorial Team · 661 kcal · Baking & Desserts

Sarah Shipley'S Chicken Pot Pie – a delicious recipe with shredded colby, flour, almond, turkey, celery, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sarah Shipley'S Chicken Pot Pie

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