How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah Shipley'S Chicken Pot Pie?

You need 10 ingredients. The key ingredients include: 1 cup shredded colby or 1 cup cheddar cheese, 1 tablespoon flour, 1/2 cup slivered toasted almond, 1 1/2 cups cubed cooked turkey or 1 1/2 cups cubed cooked chicken, and more.

Is Sarah Shipley'S Chicken Pot Pie suitable as baking & desserts?

Yes, Sarah Shipley'S Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sarah Shipley'S Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarah Shipley'S Chicken Pot Pie Recipe

Name: Sarah Shipley'S Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded colby or 1 cup cheddar cheese; 1 tablespoon flour; 1/2 cup slivered toasted almond; 1 1/2 cups cubed cooked turkey or 1 1/2 cups cubed cooked chicken; 3/4 cup sliced celery; 1 1/2 teaspoons lemon juice; 1/2 cup low-fat mayonnaise; 1/4 teaspoon poultry seasoning; salt, to taste; 2 (9 inch) refrigerated pie crusts

Bake this irresistible Sarah Shipley'S Chicken Pot Pie at home. Made with shredded colby, flour, almond and turkey. Easy step-by-step instructions inclu…

This Sarah Shipley'S Chicken Pot Pie relies on simple, everyday ingredients such as flour, slivered toasted almond, sliced celery and lemon juice. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sarah Shipley'S Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sarah Shipley'S Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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