How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meringue Tarts?

You need 8 ingredients. The key ingredients include: 4 eggs, 3/4 c. sugar, 1/2 c. butter, 1 c. Gold Medal flour, and more.

Is Meringue Tarts suitable as baking & desserts?

Yes, Meringue Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meringue Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meringue Tarts Recipe

Name: Meringue Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3/4 c. sugar; 1/2 c. butter; 1 c. Gold Medal flour; 1 tsp. baking powder; 4 Tbsp. heavy cream; 1/4 tsp. cream of tartar; 1 c. sugar

Meringue Tarts – a delicious recipe with eggs, sugar, butter, Gold Medal flour, baking powder, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
3/4 c. sugar
1/2 c. butter
1 c. Gold Medal flour
1 tsp. baking powder
4 Tbsp. heavy cream
1/4 tsp. cream of tartar
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meringue Tarts

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