Mocha Chiffon Cake Recipe

Name: Mocha Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 teaspoons instant coffee powder or 2 teaspoons instant coffee granules; 3/4 cup hot water; 1 3/4 cups all-purpose flour; 1 1/2 cups sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup vegetable oil; 6 egg yolks; 1 teaspoon vanilla extract; 6 egg whites; 1/2 teaspoon cream of tartar; 2 ounces semisweet chocolate, grated; Cocoa whipped cream; 2 cups whipping cream; 1/3 cup sugar; 3 tablespoons cocoa powder; 1 teaspoon vanilla extract; semisweet chocolate (for curls)

Servings: persons

Cake
2 teaspoons instant coffee powder or 2 teaspoons instant coffee granules
3/4 cup hot water
1 3/4 cups all-purpose flour
1 1/2 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
6 egg yolks
1 teaspoon vanilla extract
6 egg whites
1/2 teaspoon cream of tartar
2 ounces semisweet chocolate, grated
Cocoa whipped cream
2 cups whipping cream
1/3 cup sugar
3 tablespoons cocoa powder
1 teaspoon vanilla extract
semisweet chocolate (for curls)

1
For the cake: Dissolve coffee powder in hot water, cool to room temperature.
2
In a large bowl, combine flour, sugar, baking powder and salt, stir until well mixed.
3
Make a well in center, add oil, egg yolks, vanilla and cooled coffee.
4
Beat with a wooden spoon until smooth.
5
In a large bowl, beat egg whites and cream of tartar until stiff but not dry.
6
Pour batter over egg whites, fold in carefully, adding grated chocolate towards the end.
7
Spoon batter into ungreased 10 inch tube pan.
8
Bake in a 325 degree oven for 60 to 70 minutes or until cake springs back when lightly touched.
9
Turn pan upside down and let cake hang until cool.
10
Remove from pan.
11
Frost with cocoa whipped cream.
12
For the whipped cream: In a medium bowl, combine whipping cream, sugar, cocoa powder and vanilla, stir to blend ingredients, but do not beat.
13
Cover and refrigerate for 1 to 2 hours.
14
Whip until soft peaks form.
15
Frost cake.
16
Garnish with chocolate curls.

1767

kcal

Calories

110

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 2 teaspoons instant coffee powder or 2 teaspoons instant coffee granules, 3/4 cup hot water, 1 3/4 cups all-purpose flour, and more.

Yes, Mocha Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Chiffon Cake

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