Glazed Lemon Buttermilk Pound Cake Recipe

Name: Glazed Lemon Buttermilk Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter, softened; 2 cups granulated sugar; 2 tablespoons grated lemon zest; 4 large eggs, at room temperature; 3/4 cup buttermilk; 1 tablespoon fresh lemon juice; GLAZE; 1 1/2 cups confectioners' sugar; 1 tablespoon milk; 2 teaspoons fresh lemon juice

Servings: persons

CAKE
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
2 tablespoons grated lemon zest
4 large eggs, at room temperature
3/4 cup buttermilk
1 tablespoon fresh lemon juice
GLAZE
1 1/2 cups confectioners' sugar
1 tablespoon milk
2 teaspoons fresh lemon juice

1
Preheat the oven to 325u00b0F Butter and flour a 10-inch Bundt pan.
2
Sift the flour, baking powder, baking soda, and salt into a large bowl.
3
Beat the butter, sugar and lemon zest in a large bowl with an electric mixer at medium speed until creamy.
4
Add the eggs, one at a time, until just blended after each addition.
5
With mixer at low speed, gradually beat in the dry ingredients, alternating with the buttermilk and lemon juice.
6
Spoon the batter into the prepared pan. Bake for 75-85 minutes, or just until golden brown and a toothpick inserted into the center comes out clean.
7
Run a knife around the edges of the pan to loosen the cake.
8
Cool the cake in the pan for 15 minutes. Turn out onto a rack to cool completely.
9
GLAZE; Beat the confectioners' sugar, milk, and lemon juice in a medium bowl until smooth.
10
Drizzle over the cake.

1867

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CAKE, 3 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Glazed Lemon Buttermilk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Lemon Buttermilk Pound Cake

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