Cheddar Corn Biscuits

1. 1

   Preheat oven to 425u00b0. In a large bowl, whisk flour, baking powder, mustard and salt. Cut in butter until mixture resembles coarse crumbs. Add corn, cheese and eggs; stir just until moistened.

2. 2

   Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on ungreased

3. 3

   ; brush with milk. Bake 18-22 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.