Morning Cinnamon Rolls

1. 1

   Unroll crescent dough into a rectangle; seal seams and perforations. Combine the cinnamon and half of the sugar substitute; sprinkle over dough. Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices.

2. 2

   Place rolls cut side down in a 9-in. round baking pan coated with cooking spray. Bake at 375u00b0 for 12-15 minutes or until golden brown.

3. 3

   In a small bowl, combine the confectioners' sugar, milk and remaining sugar substitute; drizzle over warm rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.