Meringue Santa Hats – a delicious recipe with egg whites, cream of tartar, vanilla, sugar, Red colored sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place egg whites in a small bowl; let stand at room temperature 30 minutes.
2
Preheat oven to 250u00b0. Add cream of tartar and vanilla to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form.
3
Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #8 round tip. Fill bag with one-fourth of the meringue; set aside. Prepare a second piping bag, using a #12 round tip; fill with remaining meringue.
4
Using bag with the #12 tip, pipe 36 Santa hat triangles (2 in. tall) onto parchment paper-lined
5
. Sprinkle with red sugar. Use first bag to pipe white trim and pompoms on hats.
6
Bake 40-45 minutes or until firm to the touch. Turn off oven (do not open oven door); leave meringues in oven 1 hour.
7
Remove hats from paper. Store in an airtight container at room temperature.
171
kcal
Calories
5
g
Fat
26
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 large egg whites, 1/2 teaspoon cream of tartar, 1/4 teaspoon vanilla extract, 1/2 cup sugar, and more.
Yes, Meringue Santa Hats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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