Wholemeal Blueberry Muffins Recipe

Name: Wholemeal Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 very ripe bananas; 300 grams wholemeal flour; 1 1/2 tsp baking powder; 1 tsp bicarbonate of soda; 1 pinch salt; 100 grams light muscovado or brown sugar; 284 ml carton of buttermilk; 1 egg, lightly beaten; 75 grams light olive oil (or melted butter); 200 grams blueberries; 1 tbsp demerara sugar

Servings: persons

2 very ripe bananas
300 grams wholemeal flour
1 1/2 tsp baking powder
1 tsp bicarbonate of soda
1 pinch salt
100 grams light muscovado or brown sugar
284 ml carton of buttermilk
1 egg, lightly beaten
75 grams light olive oil (or melted butter)
200 grams blueberries
1 tbsp demerara sugar

1
Heat oven to 180C.
2
Line a 12 hole muffin tin with muffin cases.
3
Peel the bananas and mash in a bowl.
4
Mix the flour, baking powder, bicarbonate of soda, salt and brown sugar together in a large mixing bowl.
5
Make a Well in the centre and add buttermilk, egg, olive oil and bananas.
6
Quickly fold the ingredients together until just incorporated, taking care not to overmix.
7
Tip in the blueberries and give the batter one or two stirs.
8
Spoon the batter into the muffin cases and sprinkle with three demerara sugar.
9
The cases will be quite full.
10
Bake in the oven for about 20-25 minutes.
11
Leave to cool and then transfer.

1168

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 very ripe bananas, 300 grams wholemeal flour, 1 1/2 tsp baking powder, 1 tsp bicarbonate of soda, and more.

Yes, Wholemeal Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wholemeal Blueberry Muffins

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