Meringue Rolls Recipe

Name: Meringue Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ounce dry yeast; 1/2 cup warm milk; 3 tablespoons sugar; 3 cups flour; 1/4 teaspoon salt; 1 cup unsalted butter; 3 seperated eggs; 1 cup sugar; 1 teaspoon cinnamon; 1 cup finely chopped pecans or 1 cup walnuts

Servings: persons

1 ounce dry yeast
1/2 cup warm milk
3 tablespoons sugar
3 cups flour
1/4 teaspoon salt
1 cup unsalted butter
3 seperated eggs
1 cup sugar
1 teaspoon cinnamon
1 cup finely chopped pecans or 1 cup walnuts

1
Dissolve yeast in warm milk. Sift flour with 3 tbs. sugar and salt, cut in butter. Add egg yolks to dry ingredients. Blend until smooth. Add yeast liquid to flour mixture and mix well. Place in large greased bowl and cover with wax paper. Let stand overnight in regrigerator.
2
Next day, let bowl stand at room temperature for two (2) hours.
3
Divide dough into three (3) equal sections. Roll each section into 12x6 inch rectangles.
4
Beat egg whites until a foamy. Gradually and 1 cup sugar then add cinnamon. Beat until stiff. Gently fold in crushed nuts.
5
Spread 1/3 of egg white mixture over each rectangle, do not spread on 1/2 inch of each 6 inches side. Starting on 6 inches side, roll gently as in jelly roll. Seal end with a little water. Cut each log into 1 inch pieces.
6
Place each slice in greased muffin cups with the cut side up. Bake at 350 degrees for 25-30 minutes or until lightly browned.
7
Store in air tight container.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ounce dry yeast, 1/2 cup warm milk, 3 tablespoons sugar, 3 cups flour, and more.

Yes, Meringue Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meringue Rolls

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