Golden Pumpkin Meringue Pie

1. 1

   Beat egg yolks slightly.

2. 2

   Add pumpkin milk, sugar, spice, and salt.

3. 3

   Mix well.

4. 4

   pour into pie shell and bake at 425* for 15 min.

5. 5

   reduce temprature to 350* and bake for 45 min or until pie is set.

6. 6

   Cool.

7. 7

   Beat egg whites and salt until soft peaks form.

8. 8

   Gradually add marshmallor creme.

9. 9

   Beat until stiff peaks form.

10. 10

    Spread meringue on top of pie, sealing to edgeof pie.

11. 11

    Bake at 350* for 15 min or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.