How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Corn Muffins?

You need 10 ingredients. The key ingredients include: 1-1/4 qt. yellow cornmeal, 1/4 cup CALUMET Baking Powder, 1/4 cup Cajun seasoning, 1 tsp. salt, and more.

Is Cajun Corn Muffins suitable as baking & desserts?

Yes, Cajun Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cajun Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Corn Muffins Recipe

Name: Cajun Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 qt. yellow cornmeal; 1/4 cup CALUMET Baking Powder; 1/4 cup Cajun seasoning; 1 tsp. salt; 1-1/2 qt. canned whole kernel corn, drained; 1-1/2 qt. sour cream; 3/4 cup oil; 1 doz. eggs, lightly beaten; 1-3/4 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred; 2 cups canned jalapeno peppers, chopped

Cajun Corn Muffins

Eats Now Editorial Team · 677 kcal · Baking & Desserts

Cajun Corn Muffins – a delicious recipe with yellow cornmeal, Baking Powder, Cajun seasoning, salt, kernel corn, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cajun Corn Muffins

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