Meringue Nuts

1. 1

   Toast nuts in oven until light brown.

2. 2

   Beat egg whites.

3. 3

   Beat in sugar and salt until stiff.

4. 4

   Fold nuts into meringue.

5. 5

   Melt butter in cookie pan and spread nuts over butter.

6. 6

   Bake at 325u00b0 for approximately 40 minutes.

7. 7

   Stir every 10 minutes or until nuts are coated with browned covering and no butter remains in pan. Cool on paper towels.

8. 8

   Great for gift giving.

No additional tips available.