Meringue Mushrooms

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   ["Preheat oven to 250u00b0.", "In small bowl, beat egg whites until foamy.", "Add salt, cream of tartar and vanilla.", "Beat until soft peaks form.", "Gradually add sugar, 2 tablespoons at a time, beating at high speed until stiff peaks form.", "Fill pastry bag fitted with large writing tip with meringue.", "Pipe 15 mounds resembling ""caps"" of mushrooms (1 to 1 1/2 inches) on a foil-lined sheet.", "Pipe 15 ""stems"" (1 to 1 1/2 inches long).", "Sift cocoa mix over caps and stems.", "Bake for 25 to 35 minutes.", "Cool completely."]

* Per serving · 4 servings · Values may vary.

No additional tips available.