Scones (sweet biscuits) for Strawberry Shortcake

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   ["Preheat oven to 400F", "In cold glass bowl, mix flour, sugar, baking powder and salt.", "Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed.", "Add half-and-half and mix gently with a fork or spatula just until incorporated.", "It should still be kinda crumbly and that's the way you want it.", "Turn dough onto lightly floured surface and fold over a couple of times just until it holds together.", "Pat to about 3/4 inch thick and cut into 4 3"" biscuits.", "Mine were a little thinner, so I got 5 biscuits.", "Transfer to a baking sheet lined with parchment paper.", "Brush tops with half-and-half and sprinkle with sugar.", "Bake 12-15 minutes.", "Cool on wire rack.", "For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit.", "Add whipped cream then biscuit top."]

* Per serving · 4 servings · Values may vary.